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Hoja de coca - Coca leaf has been an ancient medicine for the people in the Andes for centuries. It helps them to fight hunger, pains, headaches and mostly altitude sickness. It’s healthier than caffeine and it has very similar effects. You can chew it or drink it as a tea. If you are in Southamerica don’t forget to try some
This here is a very popular drink in Peru? called “Mate de Coca”. A tea made from coca leaves.
If you’ve visited mountainous areas like Cusco or taken a trip to Machu Picchu, you’ve likely tried this tea as it is wonderful in helping with altitude sickness; or how they say in Peru “soroche”.
The coca plant is used for SO many things in Peruvian culture and in other parts of South America, including medicinal, nutritional, and religious practices.
The infusion of coca contains vitamins A, E, B1, B2, B3 and C (ascorbic acid), proteins, macro- and micro elements (calcium, phosphorus, iron, sodium and potassium), tannins and also a total of fourteen alkaloids that they are responsible for its beneficial healing action. It is common knowledge that the use of coca leaves helps to balance the biological instability produced by fatigue and stress.
Delisse coca tea powder ‘Mate de Coca’ is a herbal tea made from the leaves of the Peruvian coca plant. Mate de Coca has been used since the Incas. The leaves are collected, dried and finely ground into powder. Mate de Coca is pure nature! It contains only finely ground coca leaves.
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